ThuDec 27th
Fennel/Lavender/Rosemary/Almond French Toast
1 1/2 tbsp fennel1 tbsp lavender1 tbsp rosemary1 tsp vanilla1/2 tsp almond extract1/4 milk3 eggs6 pieces of a hearty, crusty breadButter
Heat a medium sized skillet and grease with butter.Grind fennel, lavender, and rosemary with a mortar and pestle.In medium sized bowl, whisk all ingredients.Soak bread in batter 3-5 minutes, flipping to ensure that each side is saturated.Cook until slightly browned on each side.Top with lemon curd and enjoy.  

Fennel/Lavender/Rosemary/Almond French Toast

1 1/2 tbsp fennel
1 tbsp lavender
1 tbsp rosemary
1 tsp vanilla
1/2 tsp almond extract
1/4 milk
3 eggs
6 pieces of a hearty, crusty bread
Butter

Heat a medium sized skillet and grease with butter.
Grind fennel, lavender, and rosemary with a mortar and pestle.
In medium sized bowl, whisk all ingredients.
Soak bread in batter 3-5 minutes, flipping to ensure that each side is saturated.
Cook until slightly browned on each side.
Top with lemon curd and enjoy.  

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